Dr. Pete's

The small southern town of Ailey, Georgia is now home to Dr. Pete's Foods. They are known for delicious marinades, sauces, dressings, baking mixes, and the famous Praline Mustard Glaze.

Cinnamon Sugar Tea Cake - It's time to get your swirl on, your cinnamon swirl that is! This easy to make cake comes together quickly, has a generous ribbon of cinnamon sugar swirled in the middle and a crisp cinnamon sugar topping. A perfect choice for when you want to bake something delicious with very little prep time, or you just need to satisfy your sweet tooth. Try it with some tea, or a cup of coffee in the morning, and then have it for dessert topped with vanilla ice cream. Your taste buds will thank you! Contains: Wheat • Shelf life: 12–24 months

Lemon Blueberry Scone - This is a scone everyone can love! Our Lemon Blueberry Scones are the perfect combination of blueberries surrounded in lemon sunshine! You know how easy our scones are; just add 1 cup cream, cut into triangles and bake on a baking sheet for about 15 minutes. These are the taste of Spring in a scone! Hand crafted in small batches in Ailey, GA. Made to order - 1 year shelf life.

Raspberry White Chocolate Scone - Sit back, close your eyes, and take a bite of this wonderful scone. A sense of happiness and calm develops as you wonder if serotonin is an ingredient. Too much silly description? We don't think so. These Raspberry White Chocolate scones, which you make by adding 1 cup of heavy cream, are flat out delicious. Made to order - 1 year shelf life.

Rustic French Boule Bread - This old world bread mix makes a loaf you want to tear into, just to feel the crust tug back at you, and then you can sink your teeth into the moist chewy insides. All you add is water, stir until a sticky dough forms, cover, wait 12 hours, and then cook at 450 in covered ovenproof pan. No kneading, punching down or tending to make this rustic French boule. Want it for breakfast...stir it up at night and it is ready to bake the next morning. Want it for dinner...stir it up in the morning and cook it that night. You really will not believe how good this is or how easy it is to make, not to mention the scrumptious smell of yeast bread baking in your kitchen! Hand crafted in small batches for you in Ailey, Georgia. Made to order - 1 - year shelf life.

Italian Herb Focaccia - This Italian Herb Focaccia skillet bread mix is ready in a little over an hour. Just add water, olive oil, and let it rest for 1 hour and it is ready to meet that cast iron skillet. Bake at 450 for 20-25 minutes. You will have a crisp bottom and top, with a deliciously moist and chewy middle. We topped ours with a little flake salt and Parmesan cheese. You can top yours with anything, like sundried tomatoes, mozzarella cheese, bacon, etc. or add a infused olive oil to the mix if you like! Serve your focaccia as an antipasto, table bread, or sandwich bread! Depending on your toppings, you may have pizza focaccia! Hand crafted in small batches in Ailey, GA. Made to order - 1 year shelf life.